The menu for the Kebab fest was as follows
As a guest, I was given a mini platter of all the things in the fest. What worked for me was the variety, an interesting mix of spice and taste and of course the presence of so many veg options in Kebabs alone. Additionally the presentation was really well done , which to me is an most important criteria as well.
|Veg Kebab Platter|
True to their name, everything served was downright delicious. The garlic naan in particular was downright soft and done just right. The kebab platter, for which the fest was centered around, was the highlight however. Be it the paneer , alu fry and the cutlet, along with a spicy mint chutney, it was definitely relishing and got finished in minutes
The 4 course meal consisted of : a Kebab platter as starter , a thick creamy tomato soup ,a unsweetened orange juice, a bread basket including Laccha Paratha, Garlic Naans and Rotis, accompanied with some delcious Dhal Makani and Paneer Subji.
The final course was a delicious vanilla and chocolate ice cream laden with nuts.
Great Indian Kebab Festival is happening in Copper Chimney in both of their locations , namely Gopalpuram(near Seras) and Taramani (near Ascendas IT Park) till Apr 15th. Go try it once 🙂
Check out Copper Chimney in Zomato